Fine-milled Australian corn flour for baking, coatings, gluten-free products, and food manufacturing. Direct from our SQF-certified mill in NSW.
Kondos mills fine corn flour at our SQF-certified facility in Darlington Point, NSW. We're one of the few Australian corn mills producing corn flour from locally grown maize — no imports, no middlemen. Our corn flour goes into everything from commercial bakery lines and batter systems to gluten-free product ranges and snack food coatings. If you're a food manufacturer looking for a reliable Australian corn flour supplier, you're in the right place.
What makes our corn flour different? We control the process from paddock to packaging. The maize comes in from farms across the Riverina and western NSW, and we mill it to your exact specification. Need a superfine grind for cake flour blends? Done. A slightly coarser corn flour for dusting and coating? No worries. We're not a one-size-fits-all operation — we work with each manufacturer to get the particle size, moisture content, and colour grade right for their application.
Corn flour is naturally gluten-free, and because we run a dedicated corn processing facility with no wheat or other cereals on site, our product is suitable for manufacturers producing coeliac-friendly and allergen-controlled food lines. We provide full batch traceability and can supply the documentation your QA team needs. From 25kg bags for smaller production runs through to 1-tonne bulk bags and pneumatic tanker delivery for high-volume users, we've got the packaging and logistics sorted.
GFSI-benchmarked food safety at every stage.
Custom particle size for your exact application.
Dedicated corn facility — no wheat on site.
Every batch traceable from paddock to packaging.
| Product Name | Corn Flour |
| Type | Fine-milled degermed corn (maize) flour |
| Particle Size | Fine — custom milled to specification |
| Colour | Natural yellow (white available on request) |
| Moisture Content | ≤ 14% |
| Raw Material | 100% Australian-grown yellow dent maize |
| Origin | Darlington Point, NSW, Australia |
| Certification | SQF Certified |
| Packaging | 25kg bags, 1 tonne bulk bags, pneumatic tanker, custom |
| Allergen Status | Naturally gluten-free, non-GMO |
Buy corn flour direct from our NSW mill. No importers, no distributors, no unnecessary margins. We mill it and ship it straight to your door.
Every manufacturer has different requirements. We custom-mill corn flour to your particle size, moisture content, and colour grade. Tell us what you need.
All our corn flour is milled from Australian-grown maize. Three generations of milling experience, SQF-certified quality, full paddock-to-packaging traceability.
Multi-wall paper bags on pallets. Good for bakeries, smaller production runs, and operations that don't want to commit to bulk quantities up front.
Our most popular format for food manufacturers. Food-grade 1-tonne FIBCs with full batch traceability. Best value per kilogram.
For high-volume users running continuous production lines. Pneumatic tanker delivery direct to your silo. Custom logistics available.
Corn flour delivered Australia-wide from Darlington Point, NSW. Competitive freight rates to all states and territories.
Need corn flour milled to your spec? Whether you're after 25kg bags for a bakery or full tonne loads for a production line, tell us what you need and we'll have a quote back to you within 24 hours.
Corn flour is made by degerming and finely milling dried corn (maize) kernels into a smooth flour. The germ and bran are removed during processing, leaving the starchy endosperm which is then milled to a fine, consistent powder. At Kondos, we use 100% Australian-grown yellow dent maize from farms across the Riverina and western NSW. We mill at our SQF-certified facility in Darlington Point and can adjust the grind to suit different applications.
Yes. Corn is naturally gluten-free, and our facility processes corn only — no wheat, rye, barley, or oats are handled on site. This means our corn flour is suitable for gluten-free food manufacturing, products targeting coeliac consumers, and allergen-controlled production environments. We can provide the documentation your QA team needs for gluten-free claims.
Corn flour is one of the most versatile ingredients in food manufacturing. It goes into gluten-free baking (muffins, cornbread, cakes, biscuits), snack food coatings and dusting, batter and breading systems, tortilla and flatbread production, baby food and infant cereals, thickening for soups and sauces, and extruded snack products. We work with manufacturers across all these applications and can recommend the right grind size for your production process.
In Australia, corn flour and maize flour are generally the same product — both are milled from dried corn kernels. The terms are used interchangeably. The main practical difference comes down to grind: corn flour usually refers to the finer grade (ideal for baking, coatings, and thickening), while maize flour can sometimes refer to slightly coarser grinds used in tortilla production and traditional cooking. At Kondos, we produce both — and we custom-mill to whatever particle size you need regardless of what you call it. See our maize flour page for more on the coarser grades.
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