Polenta

Australian Polenta for Food Service & Retail

Kondos polenta is milled from premium NSW-grown yellow dent maize at our SQF-certified facility in Darlington Point. Polenta has been a staple of Italian cooking for centuries, and today it is one of the most in-demand corn products across Australia's food service industry. Our polenta delivers the authentic golden colour, creamy texture, and sweet corn flavour that chefs and home cooks expect from a premium product.

We supply polenta to food service distributors, retail brands, restaurants, cafes, and catering companies across Australia. Our product is available in multiple granulations — from a fine, quick-cooking polenta that sets in minutes, to a traditional coarse-cut polenta with a more rustic texture and longer cook time. This versatility allows food businesses to create everything from creamy soft polenta served alongside braised meats, to firm set polenta that can be sliced, grilled, or fried as a side dish or appetiser.

For retail brands, we offer private-label and contract packing services. We can mill and pack polenta to your exact specification and packaging format, whether that's a 500g consumer pack or a 5kg food service bag. Every batch meets strict quality parameters for particle size, moisture, colour, and microbiological safety, backed by our SQF certification and complete paddock-to-product traceability.

Polenta is naturally gluten-free, making it an increasingly popular choice for restaurants and food manufacturers catering to gluten-free diners. Kondos polenta is milled in a dedicated corn processing facility, giving customers confidence in the product's suitability for gluten-free applications. We work with customers Australia-wide, delivering from our NSW facilities on reliable schedules with flexible minimum order quantities.