Corn Semolina

Australian Corn Semolina for Manufacturing

Kondos corn semolina is a finely milled corn product produced from premium NSW-grown maize at our SQF-certified mill in Darlington Point. Corn semolina sits between corn grits and maize flour in terms of particle size, offering a distinctive granular texture that is essential for pasta manufacturing, artisan bread production, and a wide range of bakery applications.

Our corn semolina is specifically engineered for manufacturers who require a consistent, fine-textured corn ingredient that performs reliably on high-speed production lines. Pasta manufacturers use Kondos semolina to produce gluten-free corn pasta with excellent bite and texture. Bakeries incorporate our semolina into specialty breads, rolls, and pizza bases to add a golden colour, subtle corn flavour, and appealing crumb structure. The product also finds application in coating systems where a fine, even coverage is required.

What sets Kondos corn semolina apart is the precision of our milling process. We control particle size distribution tightly, ensuring that every delivery meets your specification for granulation, moisture content, and colour. This consistency is critical for manufacturers running automated processes where even minor variations in raw material can cause production issues. Our SQF certification provides the food safety assurance that Australian and international manufacturers demand.

We supply corn semolina in volumes ranging from single pallets through to full container loads, with flexible packaging options including 25kg paper bags, 1-tonne bulk bags, and bulk tanker delivery for high-volume users. All products ship from our NSW facilities with full batch traceability documentation.