Mealie Meal

Australian Mealie Meal for Food Production

Kondos mealie meal is a finely ground corn product milled from premium NSW-grown maize at our SQF-certified facility in Darlington Point. Mealie meal — known in many parts of the world as the foundation of daily nutrition — is produced by milling de-germed maize into a smooth, fine-textured meal that cooks easily into porridge, blends seamlessly into bakery doughs, and forms the base of countless traditional dishes across African and South American cuisines.

Australia's growing multicultural population has created strong demand for high-quality mealie meal, and Kondos is proud to be a trusted domestic supplier. Our mealie meal is used by food manufacturers producing ready-to-cook porridge products, by bakeries incorporating corn meal into specialty breads, muffins, and cornbread, and by food service operators catering to communities with strong traditions of corn-based cuisine. The fine, uniform grind we achieve ensures smooth texture, consistent hydration, and reliable cooking performance — whether you are producing pap, ugali, polenta-style porridge, arepas, or corn-based flatbreads.

Every batch of mealie meal is rigorously tested for particle size distribution, moisture content, colour consistency, and microbiological safety. We maintain complete traceability from the NSW paddock where the maize was grown through to the packaged product dispatched to your facility. Our flexible supply arrangements cover everything from trial quantities for product development through to ongoing contracts for regular bulk deliveries, ensuring your production line never runs short of this essential ingredient.